Grind Tomatoes, Garlic, Ginger, Hari Mirch Heat The Oil In Medium Flame
Add Onions, Stir Till Brown Add Grind Tomatoes Mixture Add Some Water Keep Low Flame Stir
Add Haldi, Pisa Dhaniya,Garam Masala, Degi Mirch Srit Well Wait Till Oil Release
Add Boiled Corns In Tadka Stil Well Wait For 5 Minutes Stir Between Add Palak (Don't Add Water) Stir
Keep Flame Slow Wait For 15-20 Minutes
Stir Between Off Flame I Serve With Chapati Or Naan